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Season
Of
Self
Naturally
Field
Vegetables
Of
Re
Shi
Phi
The characteristic of spring vegetables is that they can withstand the cold winter and enter the season.
One of the points is that it stores plenty of nutrition.
It also features a bitter taste that is peculiar to spring vegetables. Many spring vegetables contain bitterness components (vegetable alkaloids) to protect themselves from pests, and it is said that these bitterness components help excrete waste products and promote metabolism.
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